ABOUT US

Ajisen Ramen was established in 1968 in Kyushu, Japan.  Today, there are over 800 locations worldwide.  Based in Kyushu Japan, Ajisen Ramen is famous for its white broth, made from the slow-cooking of tendor pork ribs. With its emphasis on simple, hygenic, tasty and healthy noodles, Ajisen Ramen refines the dining experience.